01

Gluconic Acid lactone Conversion

Glucono delta-lactone (C6H10O6) is made when glucose is oxidized to gluconic acid or its salt, which undergoes purification, desalination, decolorization, concentration and crystallization. It is a multi-functional food additive. Delta-lactone is used as sour agent, preservative and antiseptic substance in the food industry.

02

β-alanine Production

β-alanine is commonly known as 3- Aminopropionic acid and β-Alanine, C3H7NO2; its molecular weight is 89.09.

03

Tartaric Acid Production

Tartaric Acid Production

04

Vitamin C Extraction

Vitamin C, also known as ascorbic acid, is a catalyst in cell oxidation-reduction reaction.

05

Colistin Sulfate Extraction

Using the methyl acrylic acid-based resin or acrylic acid-based resin for ion exchange, and resolving withsulfuric acid, and finally getting the colistin sulfate.

06

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